25 for $25 Dine Around Seattle March 2007
March 2007 – Market Street Grill Twenty-Five for $25 Dinner Menu
Sundays through ThursdaysChoose from soup of the day OR any salad:
- Caesar Salad - hearts of romaine,shaved reggiano, brown butter croutons
- Baby Arugula Salad - bosc pear, toasted hazelnut, roquefort, roasted shallot vinaigrette
- Boston Bibb Salad - Pt. Reyes blue cheese, lemon vinaigrette, pine nuts
Entrees:
- Grilled Escolar - Israeli couscous, pernod-braised fennel,tomato bacon nage, tapenade
- Oven Roasted Duck Breast - braised leek, spaetzle, rainier cherry compote, foie gras cream
- Pan Roasted Venison Sausage - hedgehogs, butternut squash, salt crusted potatoes, huckleberry demi-glace
- Steak Frites - grilled ribeye, truffle french fries, szechuan peppercorn butter
- Vegetable Paella - grilled portabello, saffron, marinated chevre, aged balsamico
- Roasted Chicken - pancetta, sage & potato hash, cippolini onion, tomato confit, chicken jus
- Cumin Red Lentil Crusted Mahi-Mahi - lemon-ginger risotto cake, haricot vert, saffron butter
- Honey Glazed Lamb Shank - potato pureé, caramelized brussels sprouts, garlic confit, lardons, apple demi-glace
- Fresh Clam Linguini - marinated clams, extra-virgin olive oil, parmigiano reggiano, fines herbes
- Pan Seared Sea Scallops - white bean & bacon ragout, microgreens, black truffles, citrus brown butter
Dessert:
- Chocolate Pot-Au-Creme - whipped crème fraiche
- Lemon Tart - huckleberry coulis
- Profiteroles - toasted coconut ice cream, semi-sweet chocolate sauce
- Apple Cranberry Pistachio Crisp - madagascar vanilla ice cream
- Assorted Sorbets or Ice Creams