From Billy Watson,
Your Guide to Seattle / Tacoma.
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Maine Lobster Salad
with marinated beets, blood orange, microgreens

Celery Root Soup
with poached duck egg, pistachio oil

Seared Sea Scallops
with sunchoke purée, fried pig ear

Roasted Quail
stuffed with lacinato kale, guanciale

Herbed Lamb Rack
with artichoke, cippolini onion, tomato

Grapefruit Sorbet
with grapefruit salad and mint

Chocolate Terrine
with white chocolate ice cream, hazelnut praline

Seven Course Dinner - $95 per person plus tax and gratuity (reservations required).

Union Restaurant
1400 First Avenue
Seattle, WA
206-838-8000